Beauty is in the Flaws
February 7, 2010
I never learned to cook. I could probably spend lots of money on a therapist to explore the many reasons I never learned to cook – feminist movement, lack of patience, bad recipe reading skills – but none of this changes the fact that my friends are more familiar with where cooking utensils are in my kitchen than I am.
My failure as a cook has never bothered me. Even when I got married and the dear hubby poked his form tentatively at a piece of chicken and refused to eat it, I was nonplussed because I saw my way out of ever trying to compete with his mother in the cooking front.
Mr. Braxton, my ninth grade English teacher, said once, “There are people who eat to live and those who live to eat.” He was implying that my 90 pounds of budding womanhood ate to live, and I suppose it’s true. My camp mates at the river trip in Blythe went along with my plan to eat everything cold out of cans for the week or out of a cereal box, but weren’t too happy when they caught me being fed pancakes by the other group of campers.
A bowl of cereal, Raisin Nut Bran to be exact, is my idea of a perfect meal. My husband, who happens to be a lives-to-eat kinda’ guy, also is happy with a bowl of cereal because he is forever on a diet. But the kid, now that is where this smooth sailing of an eating plan gets a bit choppy.
As a baby, he didn’t cause too much trouble, pop out a boob or open a jar of mushed sweet potatoes and feed the darling with that cute little spoon covered in plastic padding. Even mixing cereal and producing crackers I did well. Then the toddler went off to a swank preschool with catered lunches and we had “sack lunch” for dinner. Public schools even feed the kiddies hot lunch and I was happy to pay months in advance to be sure my darling was getting at least one hot meal a day.
He can drive now. The cookie jar is full of fives and tens so he can eat anywhere he wants – from Del Taco to TGI Friday’s – fine by me as long as I don’t have to cook.
So count me surprised when he came home a few months ago and pleaded for me to cook for him. “I’m an athlete. I can’t eat out all the time.”
So I went to work preparing the three things I know how to make – chili, shit on a shingle, and macaroni and cheese with toasted sandwiches. This got us by for a few weeks. Then one night he came into the kitchen and said, “This again?”
So I conferred with his dad. What else could we cook? The darling happened to be in the room eavesdropping.
“It’s not that hard,” he muttered.
“Then you cook for us,” I retorted.
“My life is perfect. I live in a great house. I have great friends. School is good. You guys are good. The only thing I would improve in my life is dinner time. When I’m a dad….”
I half-listened, letting him wind himself down with his reverie. When he finally grew quiet, I simply pointed out that sometimes beauty is only recognizable because of the flaws.
“What?” he grumbled.
“Tuna casserole tomorrow,” I said loudly, with conviction. “With potato chips sprinkled on top!”
This week I will remember that beauty is in the flaws.